NOT KNOWN FACTS ABOUT STOCKFISH OF LING

The fattier the fish, the shorter the marinade. I typically marinate collars from salmon or lake trout only a few minutes. I also seriously choose to grill salmon collars Japanese fashion; this technique also works perfect for yellowtail.Fried foods desires a dipping sauce, no? Baccalo’s take on Tartar Sauce was Fantastic, but I wasn’t heading